Our Leadership Team
(731) 243-4861 ext. 117
Jimmy Tosh is the owner and CEO of Tosh Farms, Tosh Pork, LLC, and Bacon By Gosh, Inc. Tosh Farms row crops 15,000 acres producing white and yellow corn, soybeans, cotton, wheat, and barley.
(731) 243-4861 ext. 115
Jamey Tosh is Jimmy’s son and a partner of Tosh Farms. Today Jamey’s day-to-day roles at Tosh Farms involve management responsibilities in the areas of swine, row crops, and agriculture technology advancements.
(731) 243-4861 ext. 129
Jonathan Tosh is Jimmy’s son and a partner of Tosh Farms. Jonathan’s day-to-day role at Tosh Farms involves management responsibilities with inventory control and Fleet Maintenance.
(731) 243-4861 ext. 139
Tom is the Chief Financial Officer at Tosh Farms and one of the newest members of our leadership team. He has over twenty years of experience managing operations and finance for family owned businesses.
(731) 243-4861 ext. 126
Jay Oliver grew up on his family’s grain and livestock farm in Gleason, Tennessee. He attended the University of Tennessee at Martin after graduating from Dresden High School. Jay has been working in the swine production, feed and grain industry since 1998.
Eddie P. Allen
Eddie is the Farm Manager for Tosh Farms, Inc. and manages over 15 employees. As the Farm Manager, his main responsibility is overseeing the daily operation of our entire farm division.
(731) 243-4861 ext. 123
Andrea Davis is the Accounting Manager at Tosh Farms. She began working at Tosh Farms in September of 2004 and manages all the operations in the accounting department.
(731) 243-4861 ext.120
Danny Ham is the Enterprise Risk Manager for Tosh Farms. He began working with Tosh Farms in November 2001.
(731) 243-4861 ext. 156
Caleb is the elevator operations manager at Tosh Pork. He oversees grain purchases and commodity contracts which involves monitoring the market very closely.
(731) 243-4861 ext. 124
Seth Krantz, DVM
Seth is the veterinarian for Tosh Pork. He earned his Bachelor of Science degree in Animal Science from the University of Tennessee at Martin prior to receiving his Doctorate in Veterinary Medicine from the University of Tennessee at Knoxville in 2010.
Jason is the Logistics Manager for Bacon By Gosh, Inc. and manages over 50 employees. He ensures that the transportation of Tosh Farms products, ingredients, grain, and livestock is carried out safely and efficiently.
(731) 243-4861 ext. 138
Cheri Sapp is the Human Resources Manager at Tosh Farms. She has over 20 years of human resources and general business experience
(731) 243-4861 ext. 157
Robert is Tosh Pork’s feed mill manager and oversees 12 employees at our feed mill in Henry, Tennessee. The mill operates around the clock, six days a week, and Robert ensures that the mill is running smoothly and that feed is available for all of our farms.
Adam is the Finishing Manager at Tosh Pork. He grew up on a family hog farm in Seymour, Tennessee.