Our Leadership Team

Jamey Tosh

Jamey Tosh is Jimmy’s son and a partner of Tosh Farms. Today Jamey’s day-to-day roles at Tosh Farms involve management responsibilities in the areas of swine, row crops, and agriculture technology advancements.

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Jonathan Tosh

Jonathan Tosh is Jimmy’s son and a partner of Tosh Farms. Jonathan’s day-to-day role at Tosh Farms involves management responsibilities with inventory control and Fleet Maintenance.

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Eddie P. Allen

Eddie is the Farm Manager for Tosh Farms, Inc. and manages over 15 employees. As the Farm Manager, his main responsibility is overseeing the daily operation of our entire farm division.

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Seth Krantz, DVM

Seth is the veterinarian for Tosh Pork. He earned his Bachelor of Science degree in Animal Science from the University of Tennessee at Martin prior to receiving his Doctorate in Veterinary Medicine from the University of Tennessee at Knoxville in 2010.

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Jason McCord

Jason is the Logistics Manager for Bacon By Gosh, Inc. and manages over 50 employees. He ensures that the transportation of Tosh Farms products, ingredients, grain, and livestock is carried out safely and efficiently.

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Robert Sloan

Robert is Tosh Pork’s feed mill manager and oversees 12 employees at our feed mill in Henry, Tennessee. The mill operates around the clock, six days a week, and Robert ensures that the mill is running smoothly and that feed is available for all of our farms.

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