Our Leadership Team

CEO

Jimmy Tosh

Jimmy Tosh is the owner and CEO of Tosh Farms, Tosh Pork, LLC, and Bacon By Gosh, Inc. Tosh Farms row crops 15,000 acres producing white and yellow corn, soybeans, cotton, wheat, and barley.

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Executive Committee

Jamey Tosh

Jamey Tosh is Jimmy’s son and a partner of Tosh Farms. Today Jamey’s day-to-day roles at Tosh Farms involve management responsibilities in the areas of swine, row crops, and agriculture technology advancements.

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Jonathan Tosh

Jonathan Tosh is Jimmy’s son and a partner of Tosh Farms. Jonathan’s day-to-day role at Tosh Farms involves management responsibilities with inventory control and Fleet Maintenance.

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Leadership Team

Eddie P. Allen

Eddie is the Farm Manager for Tosh Farms, Inc. and manages over 15 employees. As the Farm Manager, his main responsibility is overseeing the daily operation of our entire farm division.

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Seth Krantz, DVM

Seth is the veterinarian for Tosh Pork. He earned his Bachelor of Science degree in Animal Science from the University of Tennessee at Martin prior to receiving his Doctorate in Veterinary Medicine from the University of Tennessee at Knoxville in 2010.

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Jason McCord

Jason is the Logistics Manager for Bacon By Gosh, Inc. and manages over 50 employees. He ensures that the transportation of Tosh Farms products, ingredients, grain, and livestock is carried out safely and efficiently.

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Tony Stepp

Tony Stepp is the service manager for Tosh Farms. Tony has been with Tosh since 2013. He is responsible for all preventive maintenance as well as scheduling and repairs of semi’s, semi-trailers, trucks, automotive, and all forms of construction and farm equipment. He manages a team of 15 mechanics and four fuel techs.

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