Adam is the Finishing Manager at Tosh Pork. He grew up on a family hog farm in Seymour, Tennessee. In 2004, he graduated from Emory & Henry College with a BA in geography. He started at Tosh in February of 2007 as a service technician. Adam enjoys working at Tosh because of the family atmosphere and the high level of team work between all divisions. He lives in Paris, Tennessee with his wife Meredith and two children.