Robert is Tosh Pork’s feed mill manager and oversees 12 employees at our feed mill in Henry, Tennessee. The mill operates around the clock, six days a week, and Robert ensures that the mill is running smoothly and that feed is available for all of our farms. He is originally from Michigan and attended Michigan State University where he received a degree in Packaging, from the College of Agriculture and Natural Resources in Tennessee. Robert graduated with this degree in 2006. His career with Tosh began four years ago, when he accepted a position in ingredient purchasing. Over time, he worked his way up to the feed mill manager position. He and his wife, Amy, live in Jackson, Tennessee with their young son, Webb. Robert enjoys watching hockey and college football whenever he is able.