Robert is the manager for both the feed mill and the flat storage operations here at Tosh Pork. He oversees close to 40 employees between the departments here in Henry, Tennessee. The mill operates around the clock, six days a week, and Robert ensures that the mill is running smoothly and that feed is available for all of our farms. He is originally from Michigan and attended Michigan State University where he received a degree in Packaging, from the College of Agriculture and Natural Resources in East Lansing, Michigan. Robert graduated with this degree in 2006. His career with Tosh began in 2010, when he accepted a position in ingredients purchasing. Over time, he worked his way up to the feed mill manager position and now oversees the grain elevator crew and the flat storage building. He and his wife, Amy, live in Jackson, Tennessee with their young son, Webb. Robert enjoys watching hockey and college football whenever he is able.