Main Dishes

Mushroom Pork Chops

Makes 4 Servings Prep: 10 mins Cook: 30 mins Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Directions Season pork chops with salt, pepper, and garlic salt to taste. In a…

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Sausage Bread

Makes 4 servings Prep: 12 hrs, 20 mins Cook: 30 mins Ingredients 2 frozen loaves of bread dough 2 tablespoons extra virgin olive oil 1 cup large diced sweet red pepper 1 cup large diced green bell pepper 2 cups large diced sweet Vidalia onion 2 tablespoons minced garlic 1 tablespoon dry basil 6 sweet Italian sausage…

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Crockpot Pork Tenderloin

Makes 4 – 6 servings Prep: 5 mins Cook: 6 hrs Ingredients 8-10 Slices of Pork Tenderloin 2 cans cream of chicken soup ¼ cup of Allegro Marinate This recipe is so simple you will be surprised how good it turns out. Directions: Place pork tenderloin in crockpot. Pour both cans of cream of chicken soup and…

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Roasted Cauliflower and Mushroom Carbonara

Makes 4 servings Prep: 10 mins Cook: 40 mins Ingredients 1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces 1 clove garlic, chopped 2 eggs 1/2…

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Italian Breaded Pork Chops

Makes 4 servings Prep: 25 mins Cook:  35 mins Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Directions Preheat oven to 325 degrees F (160 degrees C).…

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Prosciutto and Arugula Pizza

Makes one 10″ – 12″ pizza Prep: 30 mins Cook: 6 mins Ingredients 1 ball pizza dough, store-bought or homemade 1 tablespoon olive oil 2 tablespoons tomato sauce, store-bought or homemade 3/4 cup grated mozzarella cheese 4 slices prosciutto A couple handfuls arugula Directions If you have a pizza stone, place it on a rack in the…

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Buffalo Pork Skewers with Blue Cheese Sauce

Makes 6 Servings Prep: 20 mins Cook: 15 mins Ingredients 1 1/2 pounds pork tenderloin, cut into 1-inch cubes Oil Spray 2 tablespoons unsalted butter, melted 1/4 cup hot pepper sauce, such as Tabasco, divided 6 ribs celery, cut crosswise in halves or thirds, then lengthwise into sticks   Blue Cheese Sauce: 2/3 cup blue cheese, crumbled…

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Baked Gnocchi with Bacon, Tomato and Mozzarella

Makes 2-3 servings Prep: 10 mins Cook: 30 mins Ingredients 500g store-bought gnocchi 250g bacon, chopped 2 garlic cloves, crushed 1 teaspoon smoked paprika 1 400g tin chopped tomatoes 1 tablespoon tomato paste handful cherry tomatoes, halved 1 teaspoon sugar 2-3 tablespoons cream/yoghurt large handful fresh parsley, chopped salt & pepper to taste 100g mozzarella, sliced Directions…

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Extra Sticky Thai BBQ Ribs with Peanut BBQ Sauce & Sweet Thai Ginger Slaw

Makes 4-6 Servings Prep: 15 mins Cook: 2 hrs, 45 mins Ingredients Ribs 5 pounds (2 racks) baby back or St. Louis Style Ribs 1 1/2 cups sweet thai chili sauce 3/4 cup soy sauce 2 tablespoons thai red curry paste 2 teaspoons fish sauce 2 tablespoons fresh ginger, grated 2 cloves garlic, minced or grated pinch…

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Ham and Cheese Gnocchi

Makes 4 servings Prep: 10 mins Cook: 8 mins Ingredients 1 tablespoon butter 2 cups diced onion (about 1 whole onion) 12 oz ham, diced 1/2 cup low-sodium chicken broth 3/4 cup water 1 (16 oz) package potato gnocchi 1 cup baby sweet peas, frozen 1/4 cup heavy cream salt and pepper to taste 1 cup shredded…

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Amazing Pork Tenderloin in the Slow Cooker

Makes 6 Servings Prep: 15 mins Cook: 4 hrs Ingredients 2 lbs pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons garlic, minced 3 tablespoons soy sauce pepper Directions Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water,…

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Slow Cooked Pork Ragu with Farfalle

Makes 4 servings Prep: 10 mins Cook: 8 hrs, 40 mins Ingredients 2 1/2 pounds pork shoulder, cubed (about 2 X 2 inch) 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil salt and pepper 1/2 cup dry red wine 1 can (14.5 ounces) crushed tomatoes 3/4 cup chicken stock 2 bay leaves 1…

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