Main Dishes

Baked Gnocchi with Bacon, Tomato and Mozzarella

Makes 2-3 servings Prep: 10 mins Cook: 30 mins Ingredients 500g store-bought gnocchi 250g bacon, chopped 2 garlic cloves, crushed 1 teaspoon smoked paprika 1 400g tin chopped tomatoes 1 tablespoon tomato paste handful cherry tomatoes, halved 1 teaspoon sugar 2-3 tablespoons cream/yoghurt large handful fresh parsley, chopped salt & pepper to taste 100g mozzarella, sliced Directions…

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Prosciutto and Arugula Pizza

Makes one 10″ – 12″ pizza Prep: 30 mins Cook: 6 mins Ingredients 1 ball pizza dough, store-bought or homemade 1 tablespoon olive oil 2 tablespoons tomato sauce, store-bought or homemade 3/4 cup grated mozzarella cheese 4 slices prosciutto A couple handfuls arugula Directions If you have a pizza stone, place it on a rack in the…

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Roasted Cauliflower and Mushroom Carbonara

Makes 4 servings Prep: 10 mins Cook: 40 mins Ingredients 1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces 1 clove garlic, chopped 2 eggs 1/2…

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Crockpot Pork Tenderloin

Makes 4 – 6 servings Prep: 5 mins Cook: 6 hrs Ingredients 8-10 Slices of Pork Tenderloin 2 cans cream of chicken soup ¼ cup of Allegro Marinate This recipe is so simple you will be surprised how good it turns out. Directions: Place pork tenderloin in crockpot. Pour both cans of cream of chicken soup and…

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Mushroom Pork Chops

Makes 4 Servings Prep: 10 mins Cook: 30 mins Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Directions Season pork chops with salt, pepper, and garlic salt to taste. In a…

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Maple Sweet Potato Hash

Prep: 10 mins Cook: 15 mins Ingredients 1lb sweet potatoes (about 2 small sweet potatoes,) peeled & cubed 1/2lb pork breakfast sausage 1 Tablespoon extra virgin olive oil 1 Tablespoon butter 1/2 onion, chopped pepper 1-2 Tablespoons pure maple syrup Directions Cook sweet potatoes in a large pot of salted, boiling water until barely tender, about 4…

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Sisters’ Sandwich

Makes 4 servings Prep: 10 mins Cook: 10 mins Ingredients ⅓ cup prepared pesto 1 loaf ciabatta bread (about 1 pound), halved crosswise and lengthwise 2 medium tomatoes, sliced thin and salted 8 ounces fresh mozzarella, sliced thin 8 slices thick-cut fried bacon Directions Heat a large skillet or griddle over medium-low heat. Spread pesto over all…

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Muffuletta Calzones

Makes 4 servings Prep: 20 mins Cook: 24 mins Ingredients 2 tablespoons olive oil, divided 1 cup jarred mixed pickled vegetables, rinsed and finely chopped 1 (7-oz.) package shredded provolone-Italian cheese blend 8 thin slices Genoa salami, chopped (about 1/8 lb.) 1/2 cup diced cooked ham 1/4 cup sliced pimiento-stuffed Spanish olives 1 pound bakery pizza dough…

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Cinnamon and Chili Pork Tenderloin with Fresh Apple Salsa

Makes 6 Servings Prep: 20 mins Cook: 38 mins Ingredients Pork 3 tablespoons olive oil 4 garlic cloves, finely minced 2 tablespoons chili powder 1 tablespoon ground cinnamon 2 teaspoons salt 2 pounds pork tenderloin   Apple Salsa 2 cups crunchy sweet apples (like Fuji), cored and diced (about 2 medium apples) 1/2 cup red bell pepper,…

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Indonesian Pork Tenderloin

Makes 4 servings Prep: 30 mins – 8 hrs Cook: 35 mins Ingredients 1 pork tenderloin (about 1 pound) 1/4 cup apricot preserves 2 cloves garlic, minced 1/2 tsp ground coriander 1/4 cup soy sauce 1 tbsp rice wine vinegar 2 Tbsp creamy peanut butter 1 lime, juiced 1/4 cup orange juice 1/2 tsp crushed red pepper…

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Skillet Pork and Peppers

Makes 4 servings Prep: 20 mins Cook: 22 mins Ingredients 1 large pork tenderloin (about 11/2 pounds), trimmed Kosher salt 3 tablespoons extra-virgin olive oil 1 small onion, thickly sliced 2 red and/or yellow bell peppers, sliced into wide strips 6 cloves garlic, smashed 16 fresh sage leaves 2 tablespoons tomato paste 1/4 cup sliced pickled…

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Fried Green Tomato BLTs

Makes 4 servings Total Time: 40 mins Ingredients 4 slices of bacon 1/2 cup all-purpose flour 1 large egg beaten with 1 tablespoon of water 1/2 cup yellow cornmeal Salt and freshly ground pepper 1 pound unripe green tomatoes or large tomatillos, cut into 1/2-inch slices Canola oil 8 thick-cut slices of whole wheat or multigrain…

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