Makes 6 Servings
Prep: 20 mins
Cook: 15 mins
1 1/2 pounds pork tenderloin, cut into 1-inch cubes
2 tablespoons unsalted butter, melted
1/4 cup hot pepper sauce, such as Tabasco, divided
6 ribs celery, cut crosswise in halves or thirds, then lengthwise into sticks
Blue Cheese Sauce:
2/3 cup blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk, (low-fat or nonfat is okay)
18 6-inch skewers, soaked in water for at least 30 minutes if they’re wood or bamboo.
*Note: Instead of making the blue cheese sauce from scratch, you can purchase ready-made blue cheese dressing.
Sandra Fleming, Director of Media & Communications, Research VeterinarianCourtesy of: http://www.porkbeinspired.com/recipes/buffalo-pork-skewers-with-blue-cheese-sauce/Recipe Category: