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Bacon Maple Shortbread

November 13, 2014 - November 13, 2020

Courtesy of closetcooking.com

Makes 18 servings

Prep: 5 mins

Cook: 20 mins

Ingredients

4 strips bacon, cooked and crumbled
1/2 cup (1 stick) butter, room temperature
1/4 cup maple syrup
1 1/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon salt

Directions

  1. Cook the bacon and set aside on paper towels to drain.
  2. Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
  3. Shape the dough as desired and bake in a preheated 350F oven until just lightly golden brown, about 10-12 minutes.

Details

Start:
November 13, 2014
End:
November 13, 2020
Event Category:

Organizer

Sandra Flemming & Seth Krantz