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Fried Cabbage

November 13, 2014 - November 13, 2020

Courtesy of cooking-in-college.com

Makes 2 servings

Prep: 5 mins

Cook: 40 mins


1 bag shredded cabbage
3 to 5 slices of bacon
1 onion chopped
2 tablespoons butter
Dash of apple cider vinegar
Salt and pepper to taste


  1. Chop up your bacon and render in a medium sized pan (with high sides) until nice and crispy.
  2. Add in 2 tablespoons of butter and the chopped onion. Throw in about 1 tablespoon of water to de-glaze the pan and saute for 4 minutes.
  3. Turn the heat to low and add in the cabbage. Cover and cook for 30 minutes, stirring occasionally.
  4. Turn off the heat and add in the remaining 2 tablespoons of butter and the dash or two of apple cider vinegar and salt and pepper to taste.
  5. Serve as a side and enjoy!


November 13, 2014
November 13, 2020
Event Category:


Sandra Flemming & Seth Krantz