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Sausage Muffins

November 18, 2014 - November 18, 2020

Makes 12 servings

Prep: 10 mins

Cook: 15 mins

Ingredients

1lb of hot sausage

1 ½ cups cheddar cheese

2 cup Bisquick

1 tsp of mustard

½ milk

Directions

  1. Preheat oven to 350.
  2. Brown sausage, drain fat.
  3. Combine sausage, cheese, bisquick, mustard and milk in bowl.
  4. Spoon mixture into mini muffin pan bake 12-15 minutes.

Details

Start:
November 18, 2014
End:
November 18, 2020
Event Category:

Organizer

Michelle Parker