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November 2014

Ham and Cheese Gnocchi

November 13, 2014 - November 13, 2020

Courtesy of kevinandamanda.com Makes 4 servings Prep: 10 mins Cook: 8 mins Ingredients 1 tablespoon butter 2 cups diced onion (about 1 whole onion) 12 oz ham, diced 1/2 cup low-sodium chicken broth 3/4 cup water 1 (16 oz) package potato gnocchi 1 cup baby sweet peas, frozen 1/4 cup heavy cream salt and pepper to taste 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack) Directions Melt the butter in a large ovenproof skillet over medium heat. Add the…

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BBQ BLT Pizza

November 13, 2014 - November 13, 2020

Courtesy of iowagirleats.com Makes 1-12″ pizza Prep: 1 hr Cook: 25 mins Ingredients 4 slices bacon 2 cups chopped lacinto or curly kale 1/2 Tablespoon extra virgin olive oil salt and pepper 1/3 cup BBQ sauce (or more or less depending on how saucy you like your pizza) 2 vine-ripened tomatoes, seeded and chopped 4oz shredded mozzarella cheese For the pizza dough: 1/2 cup warm water (think “hot-tub” temp – not luke-warm, but not scalding) 1-1/2 teaspoons instant dry yeast 1 Tablespoon…

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Bacon and Pea Macaroni & Cheese with Greek Yogurt

November 13, 2014 - November 13, 2020

Courtesy of jasonandshawnda.com Makes 4 servings Total Time: About 20 mins Ingredients 8 oz penne or macaroni pasta 8 oz frozen peas 4 thick slices of bacon, cut into small pieces 1/2 cup plain yogurt Dash of hot sauce 4 oz cheddar, shredded 4 oz fontina, shredded Salt Pepper Directions In a medium saute pan, cook the bacon to a crisp and then transfer to a paper towel-lined plate and set aside. Cook pasta in salted water according to package directions,…

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One Pot Cheesy Smoked Sausage & Pasta Skillet

November 13, 2014 - November 13, 2020

Courtesy of yellowblissroad.com Makes 4 servings Prep: 10 mins Cook: 20 mins Ingredients 1 Tbsp olive oil 1 lb Hillshire Farm Smoked Turkey Sausage, sliced 1 cup diced onion 1 Tbsp minced garlic (about two fresh cloves) 2 cups Chicken Broth 1 (10 oz) can diced tomatoes 1/2 cup milk or heavy cream 8 oz dry pasta (any small pasta will do) 1/2 teaspoon salt and pepper, each 1 cup shredded Cheddar-Jack cheese 1/3 cup chopped scallions, for garnish Directions Add olive…

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Bacon and Peanut Butter Cookies

November 13, 2014 - November 13, 2020

Courtesy of porkbeinspired.com Makes 48 servings Prep: 15 mins Cook: 40 mins Ingredients 1 pound bacon 2 1/2 cups flour, unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 8 tablespoons butter, (1 stick), cubed and softened 1 cup brown sugar, packed 1 cup sugar 1 cup peanut butter, smooth (not natural) 2 large eggs 1 tablespoon vanilla extract 1 1/2 cups salted peanuts, finely ground in a food processor turbinado sugar, (raw sugar) Directions Preheat the oven…

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Bacon Maple Shortbread

November 13, 2014 - November 13, 2020

Courtesy of closetcooking.com Makes 18 servings Prep: 5 mins Cook: 20 mins Ingredients 4 strips bacon, cooked and crumbled 1/2 cup (1 stick) butter, room temperature 1/4 cup maple syrup 1 1/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon salt Directions Cook the bacon and set aside on paper towels to drain. Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon. Shape the dough as desired and bake in a preheated 350F…

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Easy Kale Quiche

November 17, 2014 - November 17, 2020

Courtesy of abeautifulmess.com Makes 1 Quiche Prep: 15 mins Cook: 1 hr, 10 mins Ingredients 6 eggs 6-7 facon strips, cooked and chopped 2 cups chopped kale 1 small onion 5 cloves of garlic 1-2 tablespoons olive oil 1 cup sour cream 1 cup ricotta cheese 5 ounces (about 1 cup) grated cheese (I used Fontina) salt + pepper 1 package crescent rolls Directions First cook your facon and chop it up into small bits. Set aside. Dice up the onion. Mince…

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Ham and Cheese Puff Pancake

November 17, 2014 - November 17, 2020

Courtesy of makeandtakes.com Makes 4 – 6 servings Prep: 30 mins Cook: 35 mins Ingredients 1/4 cup butter,for pan 1 cup milk, room temperature 1 cup flour 4 large eggs, room temperature 1/4 tsp. salt 1 cup diced ham 1-2 c ups shredded cheese (I used about 1 1/2 cups of Gruyere) 1 tsp. dried or 1 Tbsp. fresh herbs Directions In a medium bowl, whisk together milk, flour, eggs, and salt until smooth. Alternatively, place everything in a blender and blend…

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Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar

November 17, 2014 - November 17, 2020

Courtesy of onedishdinners.com Makes 6 – 8 servings Prep: 15 mins (Refrigerate overnight)  Cook: 1 hr, 5 mins Ingredients 4 whole wheat English muffins, cut into bite size pieces 2 cups broccoli florets 2 cups leftover ham, diced 8 oz. block extra sharp cheddar cheese, shredded, divided 12 eggs 1 cup milk 1 teaspoon paprika 1/4 teaspoon crushed red pepper Salt and pepper Directions Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray. In a mixing bowl, toss together the…

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Breakfast Casserole

November 17, 2014 - November 17, 2020

Courtesy of branappetit.com Makes 12 – 18 servings Prep: 10 mins Cook: 20 mins Ingredients 1/2 – 1 pound sausage 1 package crescent rolls 1 cup cheddar cheese, shredded 5 eggs 1/4 cup milk 1 Tsp oregano or rosemary 1/2 tsp salt 1/4 tsp pepper Directions Preheat oven to 400 degrees. Place a skillet over medium heat and add the sausage. Break up the sausage as it cooks, letting it brown completely. Unroll the crescent rolls and spread them out in the…

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Crockpot Pork Tenderloin

November 18, 2014 - November 18, 2020

Makes 4 – 6 servings Prep: 5 mins Cook: 6 hrs Ingredients 8-10 Slices of Pork Tenderloin 2 cans cream of chicken soup ¼ cup of Allegro Marinate This recipe is so simple you will be surprised how good it turns out. Directions: Place pork tenderloin in crockpot. Pour both cans of cream of chicken soup and ¼ cup of Allegro over tenderloin. Cook on high 4-6 hours.

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Italian Breaded Pork Chops

November 18, 2014 - November 18, 2020

Courtesy of allrecipes.com Makes 4 servings Prep: 25 mins Cook:  35 mins Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Directions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and…

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