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November 2014

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

November 17, 2014 - November 17, 2020

Courtesy of skinnytaste.com Makes 1 serving Prep: 5 mins Cook: 5 mins Ingredients 1 large hard boiled egg, peeled and sliced 1 2/3 cups chopped asparagus 2 slices cooked and crumbled center cut bacon 1/2 tsp Dijon mustard 1 teaspoon extra virgin olive oil 1 teaspoon red wine vinegar pinch salt and pepper, to taste Directions Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold…

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