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November 2014

Sausage Bread

November 13, 2014 - November 13, 2020

Courtesy of afamilyfeast.com Makes 4 servings Prep: 12 hrs, 20 mins Cook: 30 mins Ingredients 2 frozen loaves of bread dough 2 tablespoons extra virgin olive oil 1 cup large diced sweet red pepper 1 cup large diced green bell pepper 2 cups large diced sweet Vidalia onion 2 tablespoons minced garlic 1 tablespoon dry basil 6 sweet Italian sausage links, removed from their casing 1 teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons tomato paste Directions Thaw dough in…

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Fried Cabbage

November 13, 2014 - November 13, 2020

Courtesy of cooking-in-college.com Makes 2 servings Prep: 5 mins Cook: 40 mins Ingredients 1 bag shredded cabbage 3 to 5 slices of bacon 1 onion chopped 2 tablespoons butter Dash of apple cider vinegar Salt and pepper to taste Directions Chop up your bacon and render in a medium sized pan (with high sides) until nice and crispy. Add in 2 tablespoons of butter and the chopped onion. Throw in about 1 tablespoon of water to de-glaze the pan and saute for…

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Creamy Confetti Corn

November 13, 2014 - November 13, 2020

Courtesy of melskitchencafe.com Makes 6 – 8 servings Prep: 10 mins Cook: 30 mins Ingredients 8 slices bacon, chopped 2 12-ounce packages frozen corn kernels, white or yellow 1/2 cup chopped onion, white, yellow or red 1/2 cup finely chopped red bell pepper 1 (8-ounce) package cream cheese, light or regular, cubed 1-2 tablespoons milk 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon pepper 4 green onions, green parts finely chopped (white parts discarded) Directions In a large nonstick skillet, cook the…

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Sweet Corn with Maple-Bourbon Brown Butter and Bacon

November 13, 2014 - November 13, 2020

Courtesy of iowagirleats.com Makes 4 – 6 servings Prep: 20 mins Cook:  8 mins Ingredients 4 slices maple bacon, chopped 3 Tablespoons Challenge Butter 3 ears sweet corn, kernels cut off cob (about 4 cups) 2 green onions, chopped 2 teaspoon bourbon 1-1/2 teaspoons real maple syrup (not pancake syrup) lots of salt and pepper Directions Add bacon to a large skillet over medium heat. Cook until crispy then remove to a paper towel-lined plate to drain and set aside. Remove…

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Drunken Beans (Frijoles Borrochos)

November 17, 2014 - November 17, 2020

Courtesy of gimmesomeoven.com Makes 2-4 servings Prep: 5 mins Cook: 25 mins Ingredients 4 pieces (uncooked) bacon, diced 1 small white onion, finely diced 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat) 4 garlic cloves, minced 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo) 4 (15-ounce) cans pinto beans, rinsed and drained 1 Tablespoon brown sugar 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon cumin 1 Tablespoon fresh lime juice…

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Fresno Potatoes

November 17, 2014 - November 17, 2020

Courtesy of alaskafromscratch.com Makes 4 servings Prep: 30 mins Cook: 30 mins Ingredients 4-6 medium sized Yukon Gold potatoes (I wouldn’t recommend Russets for this) 6 slices bacon, cooked crisp and crumbled 6 green onions, thinly sliced 1c milk 1-1/2c sour cream 2T flour 2c shredded cheddar cheese salt and pepper to taste 1/4c Panko crumbs 5T butter, melted Directions Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4…

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Cheddar-Sausage Corn Muffins, Spicy or Sweet

November 17, 2014 - November 17, 2020

Courtesy of vicariousfoodie.com Makes 8 servings Total Time: 30 mins Ingredients 1 8.5-oz package Jiffy corn mix (or your favorite corn muffin recipe) 1/2 pound sausage, cooked and crumbled into small pieces 1/2 cup shredded cheddar cheese 1 scallion, thinly sliced For Honey Butter 1/2 stick butter, room temperature 2 tablespoons honey For Roasted Poblano Butter 1 small poblano pepper 1/2 stick butter, room temperature Juice of 1/2 lime Directions Preheat oven to 400 degrees. Prepare corn muffin mix according to…

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Bacon and Mielie (Corn) Bread

November 17, 2014 - November 17, 2020

Courtesy of simply-delicious-food.com Makes 1 loaf Prep: 15 mins Cook: 1 hr, 15 mins Ingredients About 1/2 lb bacon, diced 2.5 cups all purpose (cake) flour 2tsp baking powder 1tbn sugar 1tsp salt 4 large eggs 1/2 cup butter, melted 1 cup milk 1 tin whole corn kernels (drained) 1/2 tin cream style sweetcorn 1 cup cheddar cheese, grated Directions Pre-heat the oven to 340°f and grease a standard size loaf tin. Fry the chopped bacon in a very hot pan until…

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Bacon Cheddar Scones

November 17, 2014 - November 17, 2020

Courtesy of annies-eats.com Makes 8 – 10 scones Prep: 15 mins Cook: 20 mins Ingredients For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled into small pieces 1 cup buttermilk (plus up to ½ cup extra, if needed) For the egg…

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Sausage Muffins

November 18, 2014 - November 18, 2020

Makes 12 servings Prep: 10 mins Cook: 15 mins Ingredients 1lb of hot sausage 1 ½ cups cheddar cheese 2 cup Bisquick 1 tsp of mustard ½ milk Directions Preheat oven to 350. Brown sausage, drain fat. Combine sausage, cheese, bisquick, mustard and milk in bowl. Spoon mixture into mini muffin pan bake 12-15 minutes.

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