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November 2014

Easy Kale Quiche

November 17, 2014 - November 17, 2020

Courtesy of abeautifulmess.com Makes 1 Quiche Prep: 15 mins Cook: 1 hr, 10 mins Ingredients 6 eggs 6-7 facon strips, cooked and chopped 2 cups chopped kale 1 small onion 5 cloves of garlic 1-2 tablespoons olive oil 1 cup sour cream 1 cup ricotta cheese 5 ounces (about 1 cup) grated cheese (I used Fontina) salt + pepper 1 package crescent rolls Directions First cook your facon and chop it up into small bits. Set aside. Dice up the onion. Mince…

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Ham and Cheese Puff Pancake

November 17, 2014 - November 17, 2020

Courtesy of makeandtakes.com Makes 4 – 6 servings Prep: 30 mins Cook: 35 mins Ingredients 1/4 cup butter,for pan 1 cup milk, room temperature 1 cup flour 4 large eggs, room temperature 1/4 tsp. salt 1 cup diced ham 1-2 c ups shredded cheese (I used about 1 1/2 cups of Gruyere) 1 tsp. dried or 1 Tbsp. fresh herbs Directions In a medium bowl, whisk together milk, flour, eggs, and salt until smooth. Alternatively, place everything in a blender and blend…

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Cheddar-Sausage Corn Muffins, Spicy or Sweet

November 17, 2014 - November 17, 2020

Courtesy of vicariousfoodie.com Makes 8 servings Total Time: 30 mins Ingredients 1 8.5-oz package Jiffy corn mix (or your favorite corn muffin recipe) 1/2 pound sausage, cooked and crumbled into small pieces 1/2 cup shredded cheddar cheese 1 scallion, thinly sliced For Honey Butter 1/2 stick butter, room temperature 2 tablespoons honey For Roasted Poblano Butter 1 small poblano pepper 1/2 stick butter, room temperature Juice of 1/2 lime Directions Preheat oven to 400 degrees. Prepare corn muffin mix according to…

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Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar

November 17, 2014 - November 17, 2020

Courtesy of onedishdinners.com Makes 6 – 8 servings Prep: 15 mins (Refrigerate overnight)  Cook: 1 hr, 5 mins Ingredients 4 whole wheat English muffins, cut into bite size pieces 2 cups broccoli florets 2 cups leftover ham, diced 8 oz. block extra sharp cheddar cheese, shredded, divided 12 eggs 1 cup milk 1 teaspoon paprika 1/4 teaspoon crushed red pepper Salt and pepper Directions Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray. In a mixing bowl, toss together the…

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Bacon and Mielie (Corn) Bread

November 17, 2014 - November 17, 2020

Courtesy of simply-delicious-food.com Makes 1 loaf Prep: 15 mins Cook: 1 hr, 15 mins Ingredients About 1/2 lb bacon, diced 2.5 cups all purpose (cake) flour 2tsp baking powder 1tbn sugar 1tsp salt 4 large eggs 1/2 cup butter, melted 1 cup milk 1 tin whole corn kernels (drained) 1/2 tin cream style sweetcorn 1 cup cheddar cheese, grated Directions Pre-heat the oven to 340°f and grease a standard size loaf tin. Fry the chopped bacon in a very hot pan until…

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Bacon Cheddar Scones

November 17, 2014 - November 17, 2020

Courtesy of annies-eats.com Makes 8 – 10 scones Prep: 15 mins Cook: 20 mins Ingredients For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled into small pieces 1 cup buttermilk (plus up to ½ cup extra, if needed) For the egg…

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Breakfast Casserole

November 17, 2014 - November 17, 2020

Courtesy of branappetit.com Makes 12 – 18 servings Prep: 10 mins Cook: 20 mins Ingredients 1/2 – 1 pound sausage 1 package crescent rolls 1 cup cheddar cheese, shredded 5 eggs 1/4 cup milk 1 Tsp oregano or rosemary 1/2 tsp salt 1/4 tsp pepper Directions Preheat oven to 400 degrees. Place a skillet over medium heat and add the sausage. Break up the sausage as it cooks, letting it brown completely. Unroll the crescent rolls and spread them out in the…

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Beer-Candied Bacon

November 17, 2014 @ 8:00 am - 5:00 pm

Courtesy of tideandthyme.com Makes 20 servings Total Time: 1 hr, 20 mins Ingredients 1 lb thick-cut, high quality bacon 1/2 cup brown sugar 1/4 cup + 2 tbsp beer Directions Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary.…

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Crockpot Pork Tenderloin

November 18, 2014 - November 18, 2020

Makes 4 – 6 servings Prep: 5 mins Cook: 6 hrs Ingredients 8-10 Slices of Pork Tenderloin 2 cans cream of chicken soup ¼ cup of Allegro Marinate This recipe is so simple you will be surprised how good it turns out. Directions: Place pork tenderloin in crockpot. Pour both cans of cream of chicken soup and ¼ cup of Allegro over tenderloin. Cook on high 4-6 hours.

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Sausage Muffins

November 18, 2014 - November 18, 2020

Makes 12 servings Prep: 10 mins Cook: 15 mins Ingredients 1lb of hot sausage 1 ½ cups cheddar cheese 2 cup Bisquick 1 tsp of mustard ½ milk Directions Preheat oven to 350. Brown sausage, drain fat. Combine sausage, cheese, bisquick, mustard and milk in bowl. Spoon mixture into mini muffin pan bake 12-15 minutes.

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Italian Breaded Pork Chops

November 18, 2014 - November 18, 2020

Courtesy of allrecipes.com Makes 4 servings Prep: 25 mins Cook:  35 mins Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Directions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and…

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