Tosh Pork

We are currently the largest pork producer in Tennessee and the 26th largest pork producer in the United States.

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Milling

Our feed mill produces around ~8,300 tons of feed for our pigs each week. We purchase corn from local farmers to help meet our pigs dietary needs.

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Farming

We grow seven different crops on over 18,000 acres of land.

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Recipes

Enjoy delicious pork recipes recommended by Tosh employees.

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Animal Care

Tosh Farms/Tosh Pork/Bacon by Gosh support and practice PQA Plus guidelines.

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Join Our Team

Tosh Farms is committed to a flexible, team oriented approach!

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Welcome to Tosh Farms

The Tosh family of companies is committed to producing safe, affordable, high-quality pork and grain products for you and your family as well as nutritious feed for our animals. Our company is continually evolving to meet the needs of the modern consumer, but our dedication to our animals, the environment, our employees, and our community never wavers. We invite you to explore our website to learn more about Tosh Farms and pork production.

Tosh's Recent News

Yesterday
Virginia | VE Websites
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Department Spotlight: Martin

At Tosh Farms, the Martin Sow Department plays a vital role in the success of our operation. Representing breeding, gestation, farrowing, and gilt development, this team works together every day to ensure the health, care, and progress of our herd — and each other. From weaning and moving sows to insemination, pressure washing, and ongoing […]

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December 2, 2025
Maggie Otoolis
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Department Spotlight: Huntland

Welcome to Huntland, where every week is all about new beginnings — breeding sows, farrowing piglets, weaning them, and sending them off to their next adventure before starting it all over again! We’ve been part of the Tosh family since 2001, and we’re growing right along with our pigs — trading in old-school gestation stalls […]

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Yesterday
Virginia | VE Websites
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Employee Spotlight: Joel Jaramillo

Joel Jaramillo plays a vital role at Tosh Farms, leading both the Nursery and GDU (Gilt Development Unit) departments. He is responsible for the daily management and development of weaned gilts selected by the Farrowing department—animals that represent the future of the herd. Since the early operational stages at Buena Vista, Joel has overseen significant […]

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