Makes 4 servings Prep: 12 hrs, 20 mins Cook: 30 mins Ingredients 2 frozen loaves of bread dough 2 tablespoons extra virgin olive oil 1 cup large diced sweet red pepper 1 cup large diced green bell pepper 2 cups large diced sweet Vidalia onion 2 tablespoons minced garlic 1 tablespoon dry basil 6 sweet Italian sausage…
Read MoreNational Pork Board Launches Daily Sweepstakes To Recognize America’s Love Of Pork #PorkNowSweeps Celebrates Pork as the Taste of Now With More Than $10,000 In Prizes NEWS PROVIDED BY National Pork Board Jan 26, 2017, 08:00 Starting today through April 15, Americans have the chance to be rewarded for something they’re doing now more…
Read MoreSouthern Bacon-Fried Cabbage by Jamie @ Love Bakes Good Cakes Prep Time: 10 minutes Cook Time: 45 minutes Yield: 6 servings Ingredients 6 slices bacon, chopped 1 large onion, chopped 3 cloves garlic, minced 1 large head cabbage, cored and chopped 2 tsp. seasoned salt ½ tsp. ground black pepper ½ tsp. onion powder ½…
Read MoreServes 5-6 Total Time: 30 min Ingredients 1/2 Tablespoon extra virgin olive oil 1 small sweet potato, peeled then chopped into 1/2” cubes (1-1/2 cups) 1 small shallot or 1/4 onion, chopped 6oz Mexican Pork Chorizo 1/2 cup black beans (1/2 a 15oz can) 1-3/4 cups chicken broth 1/2 cup salsa verde 1/2 cup long…
Read MoreMakes 4 servings Total Time: 30 min Ingredients 1 Tablespoon extra virgin olive oil 12oz smoked sausage (I used Johnsonville) 4 cups chopped lacinato kale 1 large shallot, chopped 2 tablespoons chopped fresh sage salt and pepper 1 cup apple cider 1 cup chicken broth 1 cup quinoa, rinsed very well under cold running…
Read MoreMakes 6 servings Author: Adapted from Laurassweetspot.com Ingredients 2 pound pork tenderloin 1 teaspoon fresh rosemary, chopped fine ¾ teaspoon salt ¼ teaspoon pepper 1 clove garlic, minced ½ cup water ½ cup brown sugar 1 Tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup water 2 Tablespoons soy sauce 1 cup fresh blueberries …
Read MoreMakes 2-3 servings Total Cook Time: 4+ hours Ingredients 2 – 2-1/2lbs baby back ribs (could use spare ribs) 1/4 – 1/3 cup BBQ sauce For the spice rub: 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper Directions…
Read MoreMakes 4 servings Total Time: 20 mins Ingredients 8 oz penne or macaroni pasta 8 oz frozen peas 4 thick cut slices of bacon, cut into small pieces 1/2 cup plain yogurt (I use fat-free Greek) dash of hot sauce 4 oz cheddar, shredded 4 oz fontina (or other melt-friendly cheese; not more cheddar) salt pepper Directions…
Read MoreMakes 1-12″ pizza Ingredients 4 slices bacon 2 cups chopped lacinto or curly kale 1/2 Tablespoon extra virgin olive oil salt and pepper 1/3 cup BBQ sauce (or more or less depending on how saucy you like your pizza) 2 vine-ripened tomatoes, seeded and chopped 4oz shredded mozzarella cheese For the pizza dough: 1/2…
Read MoreMakes 4 servings Ingredients 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded…
Read MoreMakes 4 servings Prep: 10 mins Cook: 8 hrs, 40 mins Ingredients 2 1/2 pounds pork shoulder, cubed (about 2 X 2 inch) 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil salt and pepper 1/2 cup dry red wine 1 can (14.5 ounces) crushed tomatoes 3/4 cup chicken stock 2 bay leaves 1…
Read MoreMakes 4 servings Prep: 10 mins Cook: 8 mins Ingredients 1 tablespoon butter 2 cups diced onion (about 1 whole onion) 12 oz ham, diced 1/2 cup low-sodium chicken broth 3/4 cup water 1 (16 oz) package potato gnocchi 1 cup baby sweet peas, frozen 1/4 cup heavy cream salt and pepper to taste 1 cup shredded…
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