Makes 2-3 servings
Total Cook Time: 4+ hours
2 - 2-1/2lbs baby back ribs (could use spare ribs)
1/4 - 1/3 cup BBQ sauce
For the spice rub:
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
If using a larger rack of ribs, add 30 minutes baking time per pound past 2-1/2lbs.
Sandra Fleming, Director of Media & Communications, Research Veterinarian
Courtesy of: https://iowagirleats.com/2014/07/02/easy-baked-ribs/Recipe Category: