Our Leadership Team


Jimmy Tosh

Jimmy Tosh is the owner and CEO of Tosh Farms, Tosh Pork, GP, and Bacon By Gosh, Inc. Tosh Farms row crops over 18,000 acres producing white and yellow corn, soybeans, canola, rapeseed, wheat, and barley.

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Executive Committee

Jonathan Tosh

Jonathan Tosh is Jimmy’s son and a partner of Tosh Farms. Jonathan’s day-to-day role at Tosh Farms involves management responsibilities with inventory control and Fleet Maintenance.

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Jamey Tosh

Jamey Tosh is Jimmy’s son and a partner of Tosh Farms. Today Jamey’s day-to-day roles at Tosh Farms involve management responsibilities in the areas of swine, row crops, and agriculture technology advancements.

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Tom Hilton

Tom started with Tosh Farms as CFO on June 2, 2014, after 17 years with a JD Byrider and Midas Muffler franchisee in Indianapolis, IN.  He was CFO/COO of this enterprise with 18 retail locations and over 200 employees.   Previously, Tom was controller for several family-owned businesses and held department manager and financial analyst positions […]

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Leadership Team

Brian Foschino

Brian started in logistics/trucking in 2001 and has held management positions ranging from Transportation and Warehouse manager to VP of Operations and Chief Operating Officer. He currently manages 85+ CDL drivers and the Wash Bay. Brian has a bachelor’s degree from the University of Tennessee, Knoxville. He also has a commercial pilot’s license and is […]

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Eddie P. Allen

Eddie is the Farm Manager for Tosh Farms, Inc. and manages over 15 employees. As the Farm Manager, his main responsibility is overseeing the daily operation of our entire farm division.

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Seth Krantz, DVM

Seth is the veterinarian for Tosh Pork. He earned his Bachelor of Science degree in Animal Science from the University of Tennessee at Martin prior to receiving his Doctorate in Veterinary Medicine from the University of Tennessee at Knoxville in 2010.

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Tony Stepp

Tony Stepp is the service manager for Tosh Farms. Tony has been with Tosh since 2013. He is responsible for all preventive maintenance as well as scheduling and repairs of semi’s, semi-trailers, trucks, automotive, and all forms of construction and farm equipment. He manages a team of 15 mechanics and three fuel techs.

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