Adam Walters

Adam is the Finishing Manager at Tosh Pork. The Wean-to-Finish department has 20 managers and 100 contract farms. He grew up on a family hog farm, L&W Landrace, in Seymour, Tennessee. In 2004, he graduated from Emory & Henry College with a BA in Geography. Adam began his career at Tosh in 2007 as a service technician, thanks to his brother, Jeremy Walters, who currently has been employed with Tosh since 2003. Adam enjoys working at Tosh because of the family atmosphere and the high level of teamwork between all divisions. He lives in Paris, Tennessee with his wife Meredith of 14 years and their two children, Jackson and Sophia.