Brent Stinnett is the Environmental Safety Manager for Tosh Farms. Brent focuses on implementing the most up-to-date and efficient safety procedures to secure Tosh Farms place as a top leader in the pork production industry. It is his job to oversee safety procedures for Tosh Farms, Bacon by Gosh, and Tosh Pork.
Brent is a Murray State University graduate with a Bachelor of Science degree in Occupational Safety and Health. He grew up in Kentucky and has worked in the safety field for 10 years. He enjoys safety because he loves working with the people everyday.
Brent, his wife Katherine, and their children live in Murray, KY. He enjoys boating, spending time with his family, and cooking.