Makes 4 servings
1 tbsp olive oil
1 lb smoked sausage
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions
Sandra Fleming, Director of Media & Communications, Research Veterinarian
Courtesy of: https://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#_a5y_p=668423Recipe Category: