Makes 2 servings
Prep: 10 mins
Cook: 25-30 mins
1 loaf of ciabatta bread
¼ c. pesto
1 lb. shaved ham, preferably uncured (I use Boar’s Head uncured, smoked ham.)
a few slices of provolone cheese
¼ c. dill pickles, sliced
thin slices of red onion for topping
Sandra Fleming, Director of Media & Communications, Research Veterinarian
Courtesy of: https://www.housetweaking.com/2014/03/06/easy-ham-pesto-hot-sandwich/Recipe Category: