Author Archive: Mariah Purcell
Bowman: Farmers, Subway is not your BFF
By Angela Bowman, Associate Editor, PORK Network Last October, Subway made waves after announcing plans to eliminate antibiotics use in its U.S. meat supplies. Farmers and ranchers took up their proverbial pitchforks and torches to fight back against the move. The efforts paid off – two days later, Subway (quietly) revised its sustainable sourcing policy to include that […]
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Save the Environment: Eat Bacon
By JoAnn Alumbaugh, Editor, PORK Network It’s doubtful you’ll see a headline similar to the one above in consumer media, but it’s true. A study from Carnegie Mellon University (CMU) suggests vegetarian and other plant-based diets could be more harmful to the environment than eating animal protein. Keep in mind, however, that not all fruits and […]
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La Nina’s Positives and Pitfalls
By Alison Rice, Markets and News Editor, AgWeb.com February 08, 2016 Which crop price could gain the most from La Niña? As the current El Niño weather pattern goes into the history books as one of the strongest in memory, grain analysts and farmers are wondering if the forecasted La Niña will play nice. La […]
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Employee Spotlight
Say hello to Hector Mejia. He is a breeding herdsman at one of our sow farms and has been a Tosh employee for 13 years! As a breeding herdsman, he is responsible for tasks such as checking to see if female pigs are in heat and ready for breeding, artificially inseminating those that are, and […]
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Pork Industry Faces Tight Margin Year
Weekly Outlook: Pork Industry Faces Tight Margin Year Chris Hurt Department of Agricultural Economics Purdue University Pork producers in 2016 are expected to experience another year of tight margins similar to the year just completed. Pork production is expected to rise by about one percent, but beef production will rise by four percent and poultry […]
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Protein Satisfies
By Alan Newport October 21, 2015 | 9:16 am EDT Evidence keeps building that adequate animal protein in each meal satisfies hunger and decreases body weight. Heather Leidy, a professor of nutrition and exercise physiology at the University of Missouri School of Medicine, has in recent years shown positive effects from eating more protein at […]
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Employee Spotlight
Meet William (Randy) Gockley. Randy has been working for Bacon By Gosh as one of our truck drivers for 3 years. He has been married to his wonderful wife, Kathy, for 28 years and his proudest accomplishment is raising their two children, Jennifer and Anthony. He also has a son-in-law named Chris and two grandchildren. His hobbies include […]
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Bacon causes cancer? Sort of. Not really. Ish.
IMAGE FROM MARIA KOMRAKOVA/GETTY IMAGES ARTICLE FROM WIRED.COM BY SARAH ZHANG 10.27.15. 7:00 AM. PERHAPS NO TWO words together are more likely to set the internet aflame than BACON and CANCER. So when the World Health Organization classified processed meat as a group 1 carcinogen, the same category as tobacco— Hold on. Let me stop […]
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US Farmers and Ranchers Alliance responds to Subway announcement
By JoAnn Alumbaugh, Editor, PORK Network October 26, 2015 | 11:03 am EDT Subway recently announced its intent to “transition to serving only protein from animals that have never received antibiotics across all of its 27,000+ U.S. restaurants in early 2016.” This change goes beyond the positions of McDonald’s and other food retailers, who are […]
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Corn Conditions Slip a Bit, But…
According to the USDA’s Crop Progress report, corn planting has wrapped up for the season, and nearly all – 97 percent – of corn has emerged. Now attention shifts to corn conditions. The USDA reports 73 percent of the nation’s corn is in good or better condition as of June 14, compared to 74 percent […]
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