Makes 4 servings
Prep: 20 mins
Cook: 24 mins
2 tablespoons olive oil, divided
1 cup jarred mixed pickled vegetables, rinsed and finely chopped
1 (7-oz.) package shredded provolone-Italian cheese blend
8 thin slices Genoa salami, chopped (about 1/8 lb.)
1/2 cup diced cooked ham
1/4 cup sliced pimiento-stuffed Spanish olives
1 pound bakery pizza dough
2 tablespoons grated Parmesan cheese
Sandra Fleming, Director of Media & Communications, Research Veterinarian
Courtesy of: https://www.myrecipes.com/recipe/muffuletta-calzones-0Recipe Category: