Main Dishes

Makes 2 servings Prep: 10 mins Cook: 25-30 mins Ingredients 1 loaf of ciabatta bread ¼ c. pesto 1 lb. shaved ham, preferably uncured (I use Boar’s Head uncured, smoked ham.) a few slices of provolone cheese ¼ c. dill pickles, sliced thin slices of red onion for topping Directions Spread the pesto onto the top half…

Makes 6 Servings Prep: 15 mins Cook: 4 hrs Ingredients 2 lbs pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons garlic, minced 3 tablespoons soy sauce pepper Directions Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water,…

Makes 4-6 Servings Prep: 15 mins Cook: 2 hrs, 45 mins Ingredients Ribs 5 pounds (2 racks) baby back or St. Louis Style Ribs 1 1/2 cups sweet thai chili sauce 3/4 cup soy sauce 2 tablespoons thai red curry paste 2 teaspoons fish sauce 2 tablespoons fresh ginger, grated 2 cloves garlic, minced or grated pinch…

Makes 6 Servings Prep: 20 mins Cook: 15 mins Ingredients 1 1/2 pounds pork tenderloin, cut into 1-inch cubes Oil Spray 2 tablespoons unsalted butter, melted 1/4 cup hot pepper sauce, such as Tabasco, divided 6 ribs celery, cut crosswise in halves or thirds, then lengthwise into sticks   Blue Cheese Sauce: 2/3 cup blue cheese, crumbled…

Makes 4 servings Prep: 25 mins Cook:  35 mins Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Directions Preheat oven to 325 degrees F (160 degrees C).…