Breakfast

Sausage Muffins

Makes 12 servings Prep: 10 mins   Cook: 15 mins Ingredients 1lb of hot sausage 1 ½ cups cheddar cheese 2 cup Bisquick 1 tsp of mustard ½ milk Directions Preheat oven to 350. Brown sausage, drain fat. Combine sausage, cheese, bisquick, mustard and milk in bowl. Spoon mixture into mini muffin pan bake 12-15 minutes.

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Maple Sweet Potato Hash

Prep: 10 mins Cook: 15 mins Ingredients 1lb sweet potatoes (about 2 small sweet potatoes,) peeled & cubed 1/2lb pork breakfast sausage 1 Tablespoon extra virgin olive oil 1 Tablespoon butter 1/2 onion, chopped pepper 1-2 Tablespoons pure maple syrup Directions Cook sweet potatoes in a large pot of salted, boiling water until barely tender, about 4…

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Baked Denver Omelet

Makes 6 servings Ingredients 1/2 cup chopped red bell pepper (chop veggies small) 1/2 cup chopped green bell pepper 1/3 cup chopped yellow onion 2 tsp olive oil 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak) 8 large eggs 1/3 cup milk Salt and freshly ground black pepper 1/2…

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Brie and Bacon Quiche

Makes 6 servings Prep Time: 15 min Cook Time: 45 min Ingredients 1 package Deep Dish Pie Crust, Pre-baked If Instructed 4 ounces, weight Brie Cheese (rind Removed If Preferred) 4 ounces, weight Swiss Cheese, Diced 10 slices Bacon, Cooked Crisp, Drained, Crumbled 6 whole Large Eggs ½ cups Whipping Cream ½ cups Sour Cream 1 teaspoon Worcestershire Sauce 1 dash Each Nutmeg, Salt,…

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Ham and Cheese Puff Pancake

Makes 4-6 servings   Ingredients 1/4 cup butter, for pan 1 cup milk, room temperature 1 cup flour 4 large eggs, room temperature 1/4 tsp. salt 1 cup diced ham 1-2 c ups shredded cheese (I used about 1 1/2 cups of Gruyere) 1 tsp. dried or 1 Tbsp. fresh herbs Directions In a medium…

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Bacon Cheddar Scones

Makes 8-10 scones   Ingredients: For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled…

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Crescent Roll Breakfast Casserole

Makes 8-12 servings   Ingredients: 1/2 – 1 pound sausage 1 package crescent rolls 1 cup cheddar cheese, shredded 5 eggs 1/4 cup milk 1 Tsp oregano or rosemary 1/2 tsp salt 1/4 tsp pepper   Directions: Preheat oven to 400 degrees. Place a skillet over medium heat and add the sausage. Break up the…

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Overnight Proscuitto and Goat Cheese Egg Bake

Makes 6-12 servings   Ingredients: 14 to 18 slices English muffin bread 6 oz. prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced) 8 oz. crumbled goat cheese 8 oz. shredded provolone cheese 1/4 c. chopped green onions 6 T. thinly sliced fresh basil 5 large eggs 2…

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